Are vegetarians less prone to a severe COVID-19 illness? | COVID-19 Special

5 monate vor

Could what we eat be the difference between life and death – between a light fever or a stay in intensive care? We know that obesity, high blood pressure or diabetes can lead to severe Covid-19 complications. Does this mean, our diet our destiny? Could eating fewer animals and more plants be the solution? A new study suggests it could come down to a survival of the vegetarians. Subscribe: For more news go to: Follow DW on social media: ►Facebook: ►Twitter: ►Instagram: Für Videos in deutscher Sprache besuchen Sie: #COVID19 #Vegetarian #Health
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