Are vegetarians less prone to a severe COVID-19 illness? | COVID-19 Special

5 monate vor


Could what we eat be the difference between life and death – between a light fever or a stay in intensive care? We know that obesity, high blood pressure or diabetes can lead to severe Covid-19 complications. Does this mean, our diet our destiny? Could eating fewer animals and more plants be the solution? A new study suggests it could come down to a survival of the vegetarians. Subscribe: https://www.youtube.com/user/deutschewelleenglish?sub_confirmation=1 For more news go to: http://www.dw.com/en/ Follow DW on social media: ►Facebook: https://www.facebook.com/deutschewellenews/ ►Twitter: https://twitter.com/dwnews ►Instagram: https://www.instagram.com/dwnews Für Videos in deutscher Sprache besuchen Sie: https://www.youtube.com/dwdeutsch #COVID19 #Vegetarian #Health
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