Is microalgae the sustainable food of the future?

6 monate vor

Microalgae are a potential alternative to traditional protein sources that often have a high impact on the environment. Might this sustainable solution to our growing nutritional needs make microalgae the food of the future? READ MORE : Subscribe to our channel: Watch our LIVE here: Subscribe to our thematic channels: NoComment: Euronews Living: Knowledge: Euronews is available on YouTube in 12 languages: #FarmToFork
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