Mushroom mycelium as sustainable protein? Inside Europe’s leading alternative protein research lab

At a Technical University of Denmark lab, researchers are exploring the potential for fungi to be used as meat and seafood replacements. READ MORE : https://www.euronews.com/2025/01/06/mushroom-mycelium-as-sustainable-protein-inside-europes-leading-alternative-protein-resear Subscribe to our channel: https://www.youtube.com/c/euronews?sub_confirmation=1 Watch our LIVE here: https://www.youtube.com/c/euronews/live Subscribe to our thematic channels: NoComment: https://www.youtube.com/c/nocommenttv?sub_confirmation=1 Euronews Green: http://bit.ly/2sMsaDB Euronews Next: https://www.youtube.com/c/EuronewsNext?sub_confirmation=1 Euronews Travel: https://www.youtube.com/c/EuronewsTravel?sub_confirmation=1 Euronews is available on YouTube in 12 languages: https://www.youtube.com/user/euronewsnetwork/channels #Nutrition