Nigerian artisans preserve craft of traditional cheese making | REUTERS

Ahmed Iyabo has been making artisanal cheese from fresh cow's milk and Sodom Apple juice in Nigeria's Ilorin for 35 years, maintaining a centuries-old tradition as local demand for traditional cheese stays strong. #News #Reuters #Newsfeed #nigeria #cheesemaking 👉 Subscribe: http://smarturl.it/reuterssubscribe Keep up with the latest news from around the world: https://www.reuters.com/ Follow Reuters on Facebook: https://www.facebook.com/Reuters Follow Reuters on Twitter: https://twitter.com/Reuters Follow Reuters on Instagram: https://www.instagram.com/reuters/?hl=en