Stockfish: A prized but pricey delicacy from Norway | DW News

We visit a major Norwegian producer of stockfish to see how the dried delicacy is made. In Spain a chef reveals why it’s so tasty – and why it multiplies its weight during preparation. With stocks of cod declining, prices for stockfish are rising. #stockfish #codstocks #bacalao #BarentsSea For more news go to: http://www.dw.com/en/ Follow DW on social media: ►Instagram: https://www.instagram.com/dwnews ►TikTok: https://www.tiktok.com/@dwnews ►Facebook: https://www.facebook.com/deutschewellenews/ ►Twitter: https://twitter.com/dwnews Für Videos in deutscher Sprache besuchen Sie: https://www.youtube.com/dwdeutsch Subscribe: https://www.youtube.com/user/deutschewelleenglish?sub_confirmation=1