West African Bakers Aim to Reduce Dependence on Imported Grains

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Commercial bakers from eight West Africa countries are doing what they can to reduce their dependence on foreign wheat and strengthen their nations’ food security by forming a trade association. For VOA Allison Fernandes reports from Dakar, Senegal. Carol Guensburg narrates her report. Originally published at - https://www.voanews.com/a/west-african-bakers-aim-to-reduce-dependence-on-imported-grains-/6682025.html
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